{"id":3576,"date":"2016-11-24T16:53:57","date_gmt":"2016-11-24T13:53:57","guid":{"rendered":"\/uncategorized-tr\/turkish-coffee-centuries-old-tradition-of-flavor\/"},"modified":"2018-06-06T15:58:14","modified_gmt":"2018-06-06T12:58:14","slug":"turkish-coffee-centuries-old-tradition-of-flavor","status":"publish","type":"post","link":"https:\/\/www.midtown-hotel.com\/tr\/e-news\/turkish-coffee-centuries-old-tradition-of-flavor\/","title":{"rendered":"Turkish Coffee: Centuries old tradition of flavor"},"content":{"rendered":"<p><strong>Having entered the Ottoman territory in the 16<sup>th<\/sup> century, coffee has been an important part of Turkish culture since that day. It differs from all other coffees of the world for its peculiar cooking technique and &#8220;coffee grounds&#8221;, that is, its service with the powder of very finely grinded coffee beans.<\/strong><\/p>\n<p>16. y\u00fczy\u0131lda Osmanl\u0131 topraklar\u0131na ad\u0131m atan kahve, o g\u00fcnden itibaren T\u00fcrk k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli bir par\u00e7as\u0131 olmu\u015ftur. Kendine \u00f6zg\u00fc pi\u015firme tekni\u011fi ile ve &#8220;telve&#8221;si yani \u00e7ok ince \u00e7ekilmi\u015f kahve \u00e7ekirde\u011finin tozlar\u0131 ile servis edilmesinden dolay\u0131 d\u00fcnyan\u0131n t\u00fcm di\u011fer kahvelerinden ayr\u0131l\u0131r.<\/p>\n<p><img decoding=\"async\" class=\"lazyload alignnone size-large wp-image-961\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"\" alt=\"tk2\" width=\"1024\" height=\"683\" \/><\/p>\n<p><strong>The one with a thick foam layer of Turkish coffee that is cooked in copper coffee pots traditionally is preferred. Generally consumed between breakfast and lunch, coffee is source of Turkish of breakfast: &#8220;kahvalt\u0131&#8221;. This word, which is the unified form of &#8220;kahve&#8221; (coffee) and &#8220;alt\u0131&#8221; (under), refers to the foodstuffs eaten before coffee.<\/strong><\/p>\n<p>Geleneksel olarak bak\u0131r cezvelerde pi\u015firilen T\u00fcrk kahvesinin bol k\u00f6p\u00fckl\u00fc olan\u0131 makbuld\u00fcr. Genellikle sabah \u00f6\u011f\u00fcn\u00fc ile \u00f6\u011fle yeme\u011fi aras\u0131nda i\u00e7ilen kahve T\u00fcrk\u00e7edeki &#8220;kahvalt\u0131&#8221; kelimesinin kayna\u011f\u0131n\u0131 olu\u015fturur. Kahve alt\u0131 olarak a\u00e7\u0131labilecek kelime, kahveden \u00f6nce yenen \u015feyler anlam\u0131na gelmektedir.<\/p>\n<p><a href=\"http:\/\/blog.midtown-hotel.com\/wp-content\/uploads\/2016\/11\/tk2.jpg\"><img decoding=\"async\" class=\"lazyload alignnone size-large wp-image-960\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"\" alt=\"turkkahvesi\" width=\"1024\" height=\"683\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>It is also a tradition to serve a glass of water and small desserts together with the coffee. It is a popular discussion topic for Turks whether the water accompanying coffee is drunk before or after the coffee. Proverbs such as &#8220;Bir fincan kahvenin 40 y\u0131l hat\u0131r\u0131 vard\u0131r&#8221; (literally, a cup of coffee leads to a 40 years of gratitude) accentuates the importance of coffee in daily life.<\/strong><\/p>\n<p>Kahvenin yan\u0131nda bir bardak su ve tatl\u0131 bir \u015feyler servis edilmesi de adettendir. Kahve yan\u0131nda getirilen suyun kahveden \u00f6nce mi yoksa sonra m\u0131 i\u00e7ilece\u011fi T\u00fcrkler aras\u0131nda pop\u00fcler tart\u0131\u015fma konular\u0131ndand\u0131r. &#8220;Bir fincan kahvenin 40 y\u0131l hat\u0131r\u0131 vard\u0131r&#8221; gibi atas\u00f6zleri kahvenin g\u00fcnl\u00fck ya\u015famdaki \u00f6nemini daha da vurgulamaktad\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Having entered the Ottoman territory in the 16th century, coffee has been an important part of Turkish culture since that day. It differs from all other coffees of the world for its peculiar cooking technique and &#8220;coffee grounds&#8221;, that is, its service with the powder of very finely grinded coffee beans. 16. y\u00fczy\u0131lda Osmanl\u0131 topraklar\u0131na ad\u0131m atan kahve, o g\u00fcnden itibaren T\u00fcrk k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli bir par\u00e7as\u0131 olmu\u015ftur. Kendine \u00f6zg\u00fc pi\u015firme tekni\u011fi ile ve &#8220;telve&#8221;si yani \u00e7ok ince \u00e7ekilmi\u015f kahve \u00e7ekirde\u011finin tozlar\u0131 ile servis edilmesinden dolay\u0131 d\u00fcnyan\u0131n t\u00fcm di\u011fer kahvelerinden ayr\u0131l\u0131r. The one with a thick foam layer of Turkish coffee that <a href=\"https:\/\/www.midtown-hotel.com\/tr\/e-news\/turkish-coffee-centuries-old-tradition-of-flavor\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3576","post","type-post","status-publish","format-standard","hentry","category-e-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Turkish Coffee: Centuries old tradition of flavor - Midtown Hotel Istanbul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.midtown-hotel.com\/tr\/e-news\/turkish-coffee-centuries-old-tradition-of-flavor\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turkish Coffee: Centuries old tradition of flavor - Midtown Hotel Istanbul\" \/>\n<meta property=\"og:description\" content=\"Having entered the Ottoman territory in the 16th century, coffee has been an important part of Turkish culture since that day. It differs from all other coffees of the world for its peculiar cooking technique and &#8220;coffee grounds&#8221;, that is, its service with the powder of very finely grinded coffee beans. 16. y\u00fczy\u0131lda Osmanl\u0131 topraklar\u0131na ad\u0131m atan kahve, o g\u00fcnden itibaren T\u00fcrk k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli bir par\u00e7as\u0131 olmu\u015ftur. Kendine \u00f6zg\u00fc pi\u015firme tekni\u011fi ile ve &#8220;telve&#8221;si yani \u00e7ok ince \u00e7ekilmi\u015f kahve \u00e7ekirde\u011finin tozlar\u0131 ile servis edilmesinden dolay\u0131 d\u00fcnyan\u0131n t\u00fcm di\u011fer kahvelerinden ayr\u0131l\u0131r. The one with a thick foam layer of Turkish coffee that [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.midtown-hotel.com\/tr\/e-news\/turkish-coffee-centuries-old-tradition-of-flavor\/\" \/>\n<meta property=\"og:site_name\" content=\"Midtown Hotel Istanbul\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MidtownHotels\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-24T13:53:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-06-06T12:58:14+00:00\" \/>\n<meta name=\"author\" content=\"Midtown Hotel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MidtownHoteltr\" \/>\n<meta name=\"twitter:site\" content=\"@MidtownHoteltr\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Midtown Hotel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.midtown-hotel.com\\\/tr\\\/e-news\\\/turkish-coffee-centuries-old-tradition-of-flavor\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.midtown-hotel.com\\\/tr\\\/e-news\\\/turkish-coffee-centuries-old-tradition-of-flavor\\\/\"},\"author\":{\"name\":\"Midtown Hotel\",\"@id\":\"https:\\\/\\\/www.midtown-hotel.com\\\/#\\\/schema\\\/person\\\/fba1709efb77aeb1210124d4eaf1edd4\"},\"headline\":\"Turkish Coffee: Centuries old tradition of flavor\",\"datePublished\":\"2016-11-24T13:53:57+00:00\",\"dateModified\":\"2018-06-06T12:58:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.midtown-hotel.com\\\/tr\\\/e-news\\\/turkish-coffee-centuries-old-tradition-of-flavor\\\/\"},\"wordCount\":355,\"articleSection\":[\"E-News\"],\"inLanguage\":\"tr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.midtown-hotel.com\\\/tr\\\/e-news\\\/turkish-coffee-centuries-old-tradition-of-flavor\\\/\",\"url\":\"https:\\\/\\\/www.midtown-hotel.com\\\/tr\\\/e-news\\\/turkish-coffee-centuries-old-tradition-of-flavor\\\/\",\"name\":\"Turkish Coffee: Centuries old tradition of flavor - 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