midtown hotel, located at Talimhane district has a characteristic of being a unique hotel that awarded chefs cook in its kitchen. More restaurant in Istanbul, at Midtown hotel, is serviced by a team that was awarded on every contest where they participated in the period of 2009-2010. Their dreams exceed the kitchens, thus we offer a modern approach to classical Turkish cuisine, and a wider vision for presenting new tastes. The successful team of more restaurant has been awarded by gold, silver and bronze medals and certificates by 2009 Istanbul International Gastronomy Festival, 2010 Istanbul International Gastronomy Festival, 2009 TUSID 1. National Cookery Contest under the slogan of "Turkey competes in the kitchen" at all of the 12 branches such as local dishes, modern Turkish cuisine, fish, vegetable, pasta and desserts.

more restaurant which organizes weeks under special themes as Artichoke Week, Salmon Week, Raki'n fish Days besides its classical menu is in pursuit of new discoveries, new tastes with its chefs and its very team eager for more…
more restaurant with the understanding of interiors dominate throughout the hotel would like to welcome its customers by serving breakfast, lunch and dinners.